Bite Sip Stroll takes food enthusiasts to four iconic Fortitude Valley gems, including two venues from 2017 QLD Chef of the Year Ben Williamson: Gerard’s Bar and Gerard’s Bistro. Add Happy Boy and Bucci to the mix and you’ve got an unmatched opportunity to indulge in QLD’s best.
2017 Chef of the Year
In 2017 Executive Chef Ben Williamson was awarded Chef of the Year in the QLD Good Food Guide and the bistro picked up its second chef’s hat. Middle Eastern thread weaves through Gerard’s menu, African and European influences add exciting punctuations. The results are captivating!
House-made charcuterie and tapas
Gerard’s Bistro’s little sister is tucked away behind the hustle and bustle of James Street. The Spanish inspired menu, designed by Executive Chef Ben Williamson, features tapas and house-made charcuterie. The recipe is simple: great food, delicious drinks, and excellent service.
Hip, authentic and fun
This trendy wine-bar meets Chinese restaurant is housed in a modern light soaked space. The focus is on authentic provincial Chinese cuisine. Hip, authentic and fun, Happy Boy ticks all the boxes!
Every inch the stylish, urban, culinary hotspot this James Street main stay interprets the wealth of Italian regional offerings to produce a light and innovative menu.
Your ticket includes a glass of sparkling upon arrival. We’re popping the top on some of our favourite bubbles to kick start the stroll in style.
Receive a dish (portion between degustation and entree) at each restaurant.
Each dish is expertly paired with a wine. You’ll receive one glass at each restaurant.
Bite Sip Stroll runs from 11:45am to 3:20pm (Saturday August 4th), with set dining times at each restaurant, and set order to visit restaurants in.
We have vegetarian and gluten free options available at all of the restaurants. Nominate your preferences at the checkout. We do not cater for allergies
The restaurants are a short stroll. Average walking time between venues is two minutes.